Half Pork (Avg. hanging weight 65 – 110 lbs) – $4.75/lb
Main difference between cured and uncured
Uncured you will receive pork belly
Cured you will receive brown sugar cured bacon
(expect and average between $308-$522)
Half pork: 80 lbs Hanging Weight Ham slices (steaks 1/3″ thick) 5 packs 1.5 lbs = 8.5 lbsBulk Breakfast Sausage (or Ground Pork) 5 packs avg. 1 lb = 5 lbsBacon (Pork Belly) 8 packs avg .75-1.0 lb = 7.5 lbsHam hocks 1 pack 1.75 lbsHams (Leg Roasts) 2 packs 4lbs and 5 lbs = 9 lbsSpare ribs full rack 1 pack avg. = 2.5 lbsRoasts 4 packs avg. 3.5 lbs = 14.0 lbsBone-in Chops 1” 10-12 packs avg. 1 lb = 12 lbsTenderloin 1 pack avg 1 lb = 1 lb
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July SOLD OUT
NOW TAKING SEPTEMBER 5TH ORDER
West Phoenix pickup: Dust Devil Park
10645 W Camelback Rd Parking 8-9am
Phoenix pickup: Park & ride lot
2831 N Gilbert Rd Mesa, AZ 85213 10-11am
Show Low
1151 East Deuce of Clubs Show Low AZ
Heber pickup @ Mary Maudes Country Store
Flagstaff: Friday pickup. will contact you
ANY ORDERS PLACE ARE FOR SEPTEMBER 5TH DELIVERY
A price increase is evident on some products. Costs have gone sky-high! Our commitment to affordability is rock solid. Big thanks for supporting our small farm.
$50.00Price
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