top of page

Half Pork (Avg. hanging weight 65 – 110 lbs) – $4.75/lb

Main difference between cured and uncured

Uncured you will receive pork belly

Cured you will receive brown sugar cured bacon

(expect and average between $308-$522)

Half pork: 80 lbs Hanging Weight Ham slices (steaks 1/3″ thick) 5 packs 1.5 lbs = 8.5 lbsBulk Breakfast Sausage (or Ground Pork) 5 packs avg. 1 lb = 5 lbsBacon (Pork Belly) 8 packs avg .75-1.0 lb = 7.5 lbsHam hocks 1 pack 1.75 lbsHams (Leg Roasts) 2 packs 4lbs and 5 lbs = 9 lbsSpare ribs full rack 1 pack avg. = 2.5 lbsRoasts 4 packs avg. 3.5 lbs = 14.0 lbsBone-in Chops 1” 10-12 packs avg. 1 lb = 12 lbsTenderloin 1 pack avg 1 lb = 1 lb

1/2 pork Order Deposit

$50.00Price
Quantity
  • Facebook Social Icon
bottom of page