Whole Pork (Avg. hanging weight 130 – 220 lbs) – $4.65/lb
(expect and average of $604-$1,023)
Whole Pork Order Deposit
Cured option-brown sugar cured bacon
Uncured option- pork belly
Our mouthwatering Berkshire pork is getting a lot of attention from our customers as people discover what pork was meant to taste like. We want you to be 100% confident and comfortable when purchasing from our farm. If after reading this page, you have any questions, comments, or concerns, please feel free to send us an email or give us a call.
A FEW OTHER THINGS TO CONSIDER:
– Uncured ham is the same as a roast.
Additional information
Leg
Cured into ham, Fresh leg roasts
Belly
Cured & sliced into bacon, Left fresh as pork belly 1lb pieces
Jowls
Cured & sliced jowl bacon, Grind and include with trimmings
Trimmings
Fresh Ground Pork, Maple Kissed Sage Breakfast Sausage
Half pork: 80 lbs Hanging Weight- For a whole pig double these amounts
Ham slices (steaks 1/3″ thick) 5 packs 1.5 lbs = 8.5 lbs
Bulk Breakfast Sausage (or Ground Pork) 5 packs avg. 1 lb = 5 lbs
Bacon (Pork Belly) 8 packs avg .75-1.0 lb = 7.5 lbs
Ham hocks 1 pack 1.75 lbs
Hams (Leg Roasts) 2 packs 4lbs and 5 lbs = 9 lbs
Spare ribs full rack 1 pack avg. = 2.5 lbs
Roasts 4 packs avg. 3.5 lbs = 14.0 lbs
Bone-in Chops 1” 10-12 packs avg. 1 lb = 12 lbs
Tenderloin 1 pack avg 1 lb = 1 lb
If choosing our cured pork option here are the ingredients for our cured ham and bacon.
Pork, water, salt, brown sugar, sodium phosphate, sodium erythorbate, sugar, spice extractives, spices, smoke flavor, sodium nitrite
If Choosing our Maple Kissed Sage sausage for your trimmings, here are the ingredients.
Pork, Maple Sugar, Salt, Dextrose, Spices, Rosemary Extract.
